pralus
Bresil, 75% cocoa, single origin, dark chocolate bar
This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular raspberry. An interesting journey of flavours ending with a perfectly balanced, well rounded chocolate for all tastes. Pr...
pralus
Caracas, 75% cocoa, single origin, dark chocolate bar
Trinitario cocoa is used exclusively in this particular venezuelan, single origin chocolate by pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency...
pralus
Chuao, 75% cocoa, single origin, dark chocolate bar
New the world famous chuao plantation in venezuela is where this particularly special criollo cocoa is grown and now used by pralus. Until recently the chuao cocoa was only available to amedei as production is very small. A wonderfully fruity and...
pralus
Colombie, 75% cocoa, single origin, dark chocolate bar
This single origin chocolate is made solely from fine flavour, trinitario cocoa from colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a lon...
pralus
Cuba, 75% cocoa, single origin, dark chocolate bar
This single origin chocolate is created solely from trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.
pralus
Djakarta, 75% cocoa, single origin, dark chocolate bar
This single origin chocolate is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of lapsang souchong tea due to the wood smoke backbone of this chocolate prevail until the end. Extremely flavoursome and ...
pralus
Equateur, 75% cocoa, single origin, dark chocolate bar organic
Now organic the equador, single origin chocolate bar from pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Created from trinitario cocoa this chocolate bar offer...
pralus
Fortissima, 80% cocoa, single origin, dark chocolate bar
Pralus have used a blend of criollo and trinitario cocoa from equador to create this robust, bitter flavoured, single origin chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate.
pralus
Ghana, 75% cocoa, single origin, dark chocolate bar organic
Now organic a creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, lik...
pralus
Indonesie, 75% cocoa, single origin, dark chocolate bar
Pralus have exclusively used fine flavour, criollo cocoa from indonesia to create this contrasting flavoured, single origin chocolate. Noticeable orange peel notes and high acidity to begin with evolving into a pure, liquorice and toffee finish.
pralus
Le 100%, single origin, dark chocolate bar organic
Now organic the ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. This single origin chocolate bar uses only fine flavour, criollo cocoa from madagascar. A very creamy texture. Containing no sugar so also suitable for...
pralus
Madagascar, 75% single origin, dark chocolate bar organic
Now organic this single origin chocolate bar uses only fine flavour, criollo cocoa from madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through ...
pralus
Melissa, 45% cocoa, single origin, milk chocolate bar
This higher cocoa, milk chocolate bar from pralus holds a rich, caramelised nut and toffee flavour profile using only fine flavour, criollo cocoa from indonesia. Best described as a rich butter fudge but made with less sugar due the higher than av...
pralus
Papouasie, 75% cocoa, single origin, dark chocolate bar
The pralus, papouasie dark chocolate bar has very distinct notes of rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt. A truly wonderful dark chocolat...
pralus
Republique dominicaine, 75% single origin, dark chocolate bar organic
New organic. A diverse and charismatic dark chocolate of spicy, black fruits and woody flavour notes. Created exclusively from fine flavour, trinitario cocoa from the dominican republic. Long on the palate.
pralus
Sao tome, 75% cocoa, single origin, dark chocolate bar
This robust flavoured, single origin dark chocolate from pralus uses forastero cocoa from the island of sao tome to produce a contrasting and lengthy flavour filled experience. Initial notes of lime continue through to liquorice and malt. The liqu...
pralus
Tanzanie, 75% cocoa, single origin, dark chocolate bar organic
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this pralus, single origin chocolate. Amazingly, forastero cocoa, from tanzania, alone is used to create such a ...
pralus
Trinidad, 75% cocoa, single origin, dark chocolate bar
Using only fine flavour, trinitario cocoa from trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even. A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste ...
pralus
Venezuela, 75% cocoa, single origin, dark chocolate bar
The venezuela, single origin chocolate bar from pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, trini...
pralus
Bresil, 75 % dark chocolate bar
This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular raspberry. Finishing with a well rounded chocolate for all tastes.
pralus
Caracas, 75 % dark chocolate bar
Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.
pralus
Chuao, 75 % cocoa, single origin, dark chocolate bar
New the world famous chuao plantation in venezuela is where this particularly special criollo cocoa is grown and now used by pralus. Until recently the chuao cocoa was only available to amedei as production is very small. A wonderfully fruity and...
pralus
Chuao, 75 % dark chocolate bar
A fruity and balanced dark chocolate with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as amedeis version although a higher roast.
pralus
Colombie, 75 % dark chocolate bar
Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish. Low acidity.
pralus
Cuba, 75 % dark chocolate bar
Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.